During the social hour we will demonstrate how to pick a crab, shuck oysters, peel shrimp and fillet fish. Bring a beverage and snack with you for this culinary adventure.
Virtual 2020 Bays and Bayous Symposium melissa.schneider@usm.eduDuring the social hour we will demonstrate how to pick a crab, shuck oysters, peel shrimp and fillet fish. Bring a beverage and snack with you for this culinary adventure.
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